FULL-TIME DINING MANAGER: The Dining Facilities Manager plays a vital role in ensuring exceptional food and hospitality and overall dining experience, fostering guest loyalty, repeat visits, and enthusiastic reviews. Hours depend on Hinton’s Lodging and Conference Center reservation bookings and can include evenings, weekends, and holidays. This role sets a standard of outstanding hospitality for both staff and guests, ensuring a professionally-run kitchen and dining room and a consistently clean and safe kitchen environment. Responsibilities include meal planning and preparation, supervising kitchen staff, setting schedules, and managing performance expectations. The Dining Facilities Manager also organizes necessary training for the Dining Team, designs menus tailored to group size and dietary needs, and oversees food ordering within budget constraints.
Please send a resume and cover letter to Jackie@HintonCenter.org by November 30, 2024. No phone calls, please. Drug Free Workplace.
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