Retreat and Conference Center: Sous Chefs

PART-TIME SOUS CHEFS: Hinton Rural Life Center is seeking two part-time sous chefs (food prep and kitchen help) to work with our Dining Facilities Manager (and Chef) to prepare meals (breakfast, lunch, and dinner), as well as special occasion cuisine, in support of our Retreat and Conference Center guests and events. Do you enjoy food, cooking, and creating great tasting food? Do you want to be part of a team that strives for improvement? If so, we want to talk with you! Hours vary from 6:00am to 6:00pm Monday to Sunday and can include holidays. Minimum hourly rate $17 (based upon experience). This is a part-time position that will transition to full time. Apply in person; applications are available from 8am-4pm weekdays at Hinton’s Administration Office, 2330 Hinton Center Road, Hayesville, NC. EOE. Drug-free workplace. Questions? Please email jackie@hintoncenter.org .